| Weight | 1 kg |
|---|---|
| Grape variety | Chardonnay-Pinot Nero |
| Name | Extra Brut – Terre Siciliane IGT |
| Blend | Chardonnay 70% – Pinot Noir 30% |
| Production area | Western Sicily |
| Vineyard altimetry | 900m above sea level |
| Grape harvest season | second ten days of August |
| Fermentation | in steel at around 15° and bottle-fermented for 36 months on the lees |
| Alcohol by volume | 12% vol |
| Serving temperature | 6/8°C |
Metodo Classico
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Metodo Classico
€23,00
